Option
1
Fry in a sauce pan, like a sausage, and serve.
Option
2
Cook until golden, in butter, then simmer in warm broth or wine for
45 minutes.
BBQ
Coat with olive oil and cook at medium heat.
Sauce:
Deglaze the bottom of a saucepan with a cup of broth and reduce by half,
season to taste and serve.
or Serve
with your favourite sauce!
